Formal table setting, 10 guests per table.
200 guests, $25.00 per person (+GST)

Select Tea & Espresso coffee
One station, available all day

Appetizer Selection - 12 Noon
Mezza / Antipasto

• Chef's selection of dips
• Dolmades
• Marinated fetta
• Harissa pitas
• Chunky vegetable giardineria
• Leg ham
• Kabana
• Mortadella
• Balsamic mushrooms
• Sliced frittata
• Cheddar & bocconcini cheese,
• Peppered salami
• kalamata & green olives with grissini

Entrée Selection 12:15PM
Fresh Whole King Prawns (6 prawns per person)

• Presented with fresh lemon & lime wedges

Main Course Selection 12:45-1:45PM
Roast Meats - slow roasted, presented carvery style

• Beef
• Pork
• Lamb

Condiment selection

• Mushroom & Peppercorn Gravy
• Homestyle Apple Sauce
• Horse Radish
• Mustard Trio - English, Whole Grain, Dijon
• BBQ & Tomato Sauce

Pasta - served hot from Bain Marie

• Smoked Salmon & Avocado Pene with caper berries in a dill & white wine cream sauce

Vegetables

• Roast Rosemary Potato

Summer Salads

• Italian Bean Salad
• Coleslaw
• Pasta Salad
• Green Salad

Assorted Bread Basket

• Individual breal roll per guests set on table
• Continental rolls on Buffet

Dessert Selection
Two platters per table

• Twice Chocolate Kissed Strawberries
  • Sweet berries dipped in white & dark chocolate covered in flaked almond, coconut & toffee
• Sweet Petit Fours
  • Rich Double Choc Fudge
  • Creamy Vanilla Slice
  • Strawberry Tarts
  • Chocolate Eclairs
  • Continental Cream Cakes
  • Raspberry & Walnut Linzer
• Cheese & Greens with Sliced Fresh Fruit
  • Double cream brie
  • Blu vien & apricot & brandy sweet creamed cheese
  • Presented with freshly cut vegetables, crudités, seasonal selection of market fresh & dried fruits, nuts & water crackers