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Fillet Mignon - $32.00
Beef fillet wrapped in double smoked bacon on roasted rosemary potato with mushroom & peppercorn gravy fresh vegetables
Fresh Salmon Fillet - $32.00
Pan seared on coucous
served with a fresh tomato salsa and lime aioli
Chicken Breast - $29.00
Oven roasted breast finished with fresh avocado & crispy pancetta on a sweet potato mash with a burre blanc sauce
Salt & Pepper Squid - $28.00
Golden squid lightly spiced in a blend of peppers with chips on a garden salad of mixed greens, caper mayo, fresh lemon & lime
Lamb Korma - $26.00
Slowly simmered lamb in authentic spice served with steam jasmine rice, riata & pappadams
Thai Beef Salad - $26.00
Sweet chilli & Thai herb marinated beef on a salad of mixed greens finished with corriander
Spinach & Ricotta Cannaloni - $25.00
Homestyle pasta al forno with fresh baked ricotta & baby spinach served with salad
Three Mushroom Risotto - $24.00
Swiss brown, field & porcini mushrooms with baby spinach & basil finished with freshly shaved parmesan and toasted Turkish bread
Main Course Served With Garden Side Salad & Bread Roll |