2012 Fringe Festival performances

Lady Love

Aussie Hunks Australia

Download our Fringe performance details and menus here.

Caos Fringe 2012 3 Course Dinner Menu

DINNER AND SHOW JUST $55 PER PERSON
Bookings essentials, call CAOS on 8231 8300

Entrée

Roma Bruschetta
Toasted wood oven ciabatta topped with fresh tomato, basil & olive oil

Main Course (choice of three)

Beef Fillet Mignon
Tender Beef fillet finished with mushroom & peppercorn gravy served on rosemary roast potato with salad of mixed greens

Chicken Breast
Oven roasted breast finished with fresh avocado & crispy pancetta on a sweet potato mash with a burre blanc sauce

Spinach and Ricotta Canneloni
Homestyle pasta al forno with fresh baked ricotta & baby spinach served with salad

Dessert

Tiras Misu
Traditional Italian dessert with espresso & whipped cream

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Fringe Cafe Menu

Gourmet Platters - serves 2

Mezze - $25
Dips, dolmades, olives & toasted Turkish bread

Cheese & Greens - $30
Edam, Brie, blue & smoked with dried fruit, nuts & crackers

Antipasto - $35
Chef's selection of continental cold meats, chargrilled vegetables & select cheeses with fresh bread

Entree

Roasted Pumpkin Soup - $9.90
with continental bread

Roma Bruschetta - $14.00
Toasted wood oven ciabatta topped with fresh tomato, basil & olive oil

House Cut Wedges - $9.90
With sour cream & sweet chilli sauce

Mains

Fillet Mignon - $32.00
Beef fillet wrapped in double smoked bacon on roasted rosemary potato with mushroom & peppercorn gravy fresh vegetables

Fresh Salmon Fillet - $32.00
Pan seared on coucous served with a fresh tomato salsa and lime aioli

Chicken Breast - $29.00
Oven roasted breast finished with fresh avocado & crispy pancetta on a sweet potato mash with a burre blanc sauce

Salt & Pepper Squid - $28.00
Golden squid lightly spiced in a blend of peppers with chips on a garden salad of mixed greens, caper mayo, fresh lemon & lime

Lamb Korma - $26.00
Slowly simmered lamb in authentic spice served with steam jasmine rice, riata & pappadams

Thai Beef Salad - $26.00
Sweet chilli & Thai herb marinated beef on a salad of mixed greens finished with corriander

Spinach & Ricotta Cannaloni - $25.00
Homestyle pasta al forno with fresh baked ricotta & baby spinach served with salad

Three Mushroom Risotto - $24.00
Swiss brown, field & porcini mushrooms with baby spinach & basil finished with freshly shaved parmesan and toasted Turkish bread

Main Course Served With Garden Side Salad & Bread Roll