Formal setting
From $120.00 per person (+GST)

Appetizer
Plattered selection of the following

• Antipasto
• Oysters
• Whole King Prawns

Entrée Selection
One set selection

• Fresh Crayfish in the Half Shell (seasonally priced)

Main Course
Choice of two from the following

• Oven poached chicken breast stuffed with fresh herbs & wrapped in proscuitto served with golden baked potato; or
• Chargrilled to medium fillet mignon (300 gram) on sweet potato mash topped with a red wine, rosemary & field mushroom sauce; or
• Whole NT Baby Barramundi oven baked served topped with a fresh tropical mango & avocado salsa or
• Snapper or tuna steak

Includes continental bread rolls with butter, mixed garden salads & steamed seasonal vegetables

Dessert Selection

• Cheese & Greens platter
  • Pate
  • Brie
  • sundried tomato
  • Blu vien
  • Smoked Dutch
  • Cheddar
  • Pickles
  • Fresh cut vegetables
  • Fruit
  • Nuts
  • Crackers
• Fresh Seasonal Fruit Platter
• Chocolate Kissed Strawberries