Please make a choice of three-four. Priced per piece

Cold Selection

• Camembert & Strawbery on Melba Toast - $2.00 each
• Tartlets with fresh basil leaf, semi dried tomato pates, tapenade & cherry tomato - $2.50 each
• Fresh SA Oysters with choice of Natural or Rockefeller, crème fraiche & caviar - $2.50 each
• Sushi - $2.50 each
  • Chicken, salmon & vegetarian combinations
• Vietnamese Cold Rolls - $2.50 each
  • Combination of vegetarian, chicken & prawns
• Spinach & parmesan frittata with smoken salmon & creamed cheese - $3.00 each
• Mini chicken Caesar bruschetta with cos, parmesan & bacon - $3.00 each
• Proscuitto, blue cheese & caramelised pear on buttered crostini - $3.00 each
• Fresh SA King Prawns in shells with summer rose sauce - $3.50 each

Hot Selection

• Mini Quiche filled with a selection of gourmet organic produce - $2.00 each
• Mini Pizza Bites - $2.00 each
  • Vegetarian, supreme & BBQ chicken
• Garlic crumbed Chicken tenderloins with lemon aioli - $2.50 each
• Selection of Gourmet mini pies - $2.50 each
  • Beef steak, onion & mushroom, Curry Beef, Lamb with mint & rosemary
• Moroccan Chicken Mignon wrapped in proscuitto with aioli dipping sauce - $3.00 each
• Vol au vents with Smoked Salmon, spinach & white wine sauce - $3.00 each
• Marinated Beef, Chicken or Lamb Shaslicks with a selection of specialty dipping sauces - $3.50 each
• Selection of Gourmet Mini Pies - $3.50 each
  • Beef Rending
  • Goulash
  • Satay Chicken