Soup / Set Main Course - $30.00 per person
Set Entrée / choice of two Main Course - $35.00 per person
Set Entrée / choice of two Main Course / Dessert - $40.00 per person
Entrée
- Chef's own soup of the day
- Morrocan Chicken Salad
- Traditional Antipasto
Main Course
Please make a choice of one/two main courses for guests to select their meal from
Pasta
- Tortellini Alla Panna
- Spinach & ricotta cannelloni with Napolitana sauce
Chicken
- Moroccan spiced chicken breast on couscous finished with minted yoghurt
- Chicken breast stuffed with baby spinach & fetta with potato mash finished with wholegrain mustard sauce
- Whole chicken breast oven baked, stuffed with peppered brie, served on sweet potato mash with baby spinach & burre blanc
Fish
- Pearch fillet oven baked, served topped with a fresh tropical mango & avocado salsa
- Oven baked flathead fillet with baked polenta & semi-dried tomato burre blanc
- Fish of the day on creamy mash potato with red salsa & herb salsa verde
Beef
- Grain fed yearling Rump Steak with roasted potato topped with a pepper sauce
- Porterhouse finished with fresh mushroom sauce accompanied with toasted encroute
- Scallopini finished with a fresh Napolitana sauce accompanied with potato frittata
Includes continental bread rolls with butter, mixed garden salads & steamed vegetables
Dessert
- Pavlova with fresh fruit topping & whipped cream
- Fresh fruits with Cheese & Cracker selection
Soup / Set Main Course - $30.00 per person
Set Entrée / choice of two Main Course - $35.00 per person
Set Entrée / choice of two Main Course / Dessert - $40.00 per person
Entrée
- Chef's own soup of the day
- Morrocan Chicken Salad
- Traditional Antipasto
Main Course
Please make a choice of one/two main courses for guests to select their meal from
Pasta
- Tortellini Alla Panna
- Spinach & ricotta cannelloni with Napolitana sauce
Chicken
- Moroccan spiced chicken breast on couscous finished with minted yoghurt
- Chicken breast stuffed with baby spinach & fetta with potato mash finished with wholegrain mustard sauce
- Whole chicken breast oven baked, stuffed with peppered brie, served on sweet potato mash with baby spinach & burre blanc
Fish
- Pearch fillet oven baked, served topped with a fresh tropical mango & avocado salsa
- Oven baked flathead fillet with baked polenta & semi-dried tomato burre blanc
- Fish of the day on creamy mash potato with red salsa & herb salsa verde
Beef
- Grain fed yearling Rump Steak with roasted potato topped with a pepper sauce
- Porterhouse finished with fresh mushroom sauce accompanied with toasted encroute
- Scallopini finished with a fresh Napolitana sauce accompanied with potato frittata
Includes continental bread rolls with butter, mixed garden salads & steamed vegetables
Dessert
- Christmas Plum Pudding with custard
- Pavlova with fresh fruit topping & whipped cream
- Fresh fruits with Cheese & Cracker selection
- Traditional selection of Fruit Mince Pies, Christmas Cake, Rumballs, Truffles & nuts
|
