Formal setting - $50.00 per person (+GST)

Drinks served on arrival

Entrée
Large Antipasto platter - A selection of freshly sliced continental meats, select cheese, sundried tomato & marinated vegetables with kalamata olives & homestyle bread roll.

Main Course
Guests choose one from the following
Stuffed Chicken breast with fresh herbs & wrapped in proscuitto with golden baked potatoes

Barramundi fillet on creamy mash potato with fresh tomato salsa & herb salsa verde

Char grilled to medium fillet mignon (300 gram) on sweet potato mash topped with a red wine, rosemary & field mushroom sauce

Includes continental bread rolls with butter, mixed garden salads & steamed vegetables

Dessert

Cheese Board with Fresh Seasonal Fruit - selection of brie, blu vien, smoked dutch, cheddar & crackers with fresh fruit & nuts

Espresso Coffee & Select Tea

Tawny Port

Soup / Set Main Course - $30.00 per person
Set Entrée / choice of two Main Course - $35.00 per person
Set Entrée / choice of two Main Course / Dessert - $40.00 per person (+GST)

Entrée

• Chef's own soup of the day
• Morrocan Chicken Salad
• Traditional Antipasto

Main Course
Please make a choice of one/two main courses for guests to select their meal from
Pasta

• Tortellini Alla Panna
• Spinach & ricotta cannelloni with Napolitana sauce

Chicken

• Moroccan spiced chicken breast on couscous finished with minted yoghurt
• Chicken breast stuffed with baby spinach & fetta with potato mash finished with wholegrain mustard sauce
• Whole chicken breast oven baked, stuffed with peppered brie, served on sweet potato mash with baby spinach & burre blanc

Fish

• Pearch fillet oven baked, served topped with a fresh tropical mango & avocado salsa
• Oven baked flathead fillet with baked polenta & semi-dried tomato burre blanc
• Fish of the day on creamy mash potato with red salsa & herb salsa verde

Beef

• Grain fed yearling Rump Steak with roasted potato topped with a pepper sauce
• Porterhouse finished with fresh mushroom sauce accompanied with toasted encroute
• Scallopini finished with a fresh Napolitana sauce accompanied with potato frittata

Includes continental bread rolls with butter, mixed garden salads & steamed vegetables

Dessert

• Christmas Plum Pudding with custard
• Pavlova with fresh fruit topping & whipped cream
• Fresh fruits with Cheese & Cracker selection
• Traditional selection of Fruit Mince Pies, Christmas Cake, Rumballs, Truffles & nuts