Holding an event and need someone to look after the catering? Our catering business, CAOS Events, will work with you to ensure that all you have to worry about is enjoying the function on the day.

At CAOS we don't tell you what the menu will be - we work with you to design a menu that fits your budget, ensuring that you get what you want. CAOS is a fully licensed caterer and can provide full bar facilities, excellent wines and cocktails for your event, wherever required.

With prices starting from just $10 per person for food and beverage packages we can accommodate almost any budget without compromising the quality of food and service.

For further information call us on 8231 8300.

Packages can always to be designed to suit the client, budget and occasion.

Select menu style below.

Finger food platters

50 guests minimum, 2 courses

Cold - Entrée Platters

Assorted Bruschetta
Toasted woodoven bread topped with, roma tomato, basil & olive oil, olive tapenade, fetta & red onion balsamic mushroom & goats curd.

Antipasto
Quality selection of cured in SA meats with regional influences, Mediterranean style stuffed mushrooms, marinated char grilled vegetables, marinated calamari, cocktail pickles, bocconcini, marinated kalamata olives & grissini

Mezze
Wood oven ciabatta with dukkah, Balsamic Vinegar & SA Olive oil Accompanied with chefs selection of dips, dolmades, fetta & pitas

Cheese & Greens with Fresh Fruit
Brie, Smoked Cheddar, Blue & Edam with green olives, crackers, wafers fresh veg crudités & market fresh fruits

Sushi
Vegetarian & Seafood California rolls

Hot - Main Course Platters

Grilled Meats
Barossa Fine Foods Spanish Chipolatas & Spanish Chorizo
Lemon Pepper Chicken Drumettes
Spicy Beefballs

Asian Assortment
Hot selection of curried samosas, cocktail dim sims, mini vegetarian spring rolls, salt’n’pepper squid & tempura vegetables with sweet chili & soy dipping sauces

Selection of Savoury Bakery Pastries
Cornish Pasties & Steak Pies with Mini Quiche, Spanokopita & tomato chutney

Gourmet Topped Mini Pizza Bites
Vegetarian, spicy supreme & BBQ chicken topped with mozzarella

Gourmet Vegetarian
Spanokopita, Risotto Balls, Corn Puffs & Vegetable Croquettes with veg pizza bites

Satay Meats (additional $3 per person)
Australian Spiced Chicken Skewers
Marinated Beef Satay
Moroccan Lamb Kofta

Seafood - Optional extra

Seafood Platter (additional $6per person)
Coffin Bay Oysters served natural, Kilpatrick, crème fraiche & smoked salmon
Grilled Sweet Chilli Prawn Satays

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Cocktail party platter menu

50 guests minimum, three courses  $29.50pp

Appetizer
Coffin Bay Oysters served natural, Kilpatrick & smoked salmon
Grilled Sweet Chilli Prawn Satays
Salt & Pepper Squid

Canapés

Fig, rocket, honey & goats curd bruschetta
Blue cheese & carmelised pear crositini
Strawberry, chive & camembert mini melba toast
Tapenade, bocconcini & fresh tomato & basil

Entrée

Tapas Platter
Wood oven ciabatta with a quality selection of cured in SA meats with regional influences, Mediterranean style stuffed mushrooms, marinated char grilled vegetables, marinated calamari, cocktail pickles, marinated kalamata olives & grissini with chefs selection of dips, dolmades, fetta & pitas

Main Course Platters

Grilled Meats
Marinated Beef Fillet
SA Lamb Cutlets Moroccan Style
Australian Spiced Chicken Skewers

Ravioli Napolitana
Traditional handmade pasta with a homestyle sauce

Marinara Risotta
Fresh seafood in a rose sauce finished with fresh basil & parmesan

Bread Rolls & Salads

Dessert

Cheese & Greens
Pate, Brie, Smoked, Cheddar & edam with crackers, wafers fresh veg crudités & fresh & dried fruits

Continental Cakes
Cocktail éclairs, vanilla slice & cream puffs

Supper

Selection of Savoury Bakery Pastries
Cornish Pasties & Steak Pies with Mini Quiche, Spanokopita & tomato chutney

Gourmet Topped Mini Pizza Bites
Vegetarian, spicy supreme & BBQ chicken topped with mozzarella

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BBQ Menu

50 guests minimum, from $15.00 per person/entrée or dessert $7.50 PP

Entrée

Tapas Platter
Chef’s selection of dips, dolmades & pitas, with leg ham, peppered salami, kabana, polish sausage, marinated veg & olives with cheddar cheese served with fresh bread & grizzini

Fresh Whole South Australian Prawns (additional $9.50 PP)
Platters of Fresh whole Prawns served with lemon, lime & tartare

Main course

Basic BBQ from $15.00 PP
Marinated Minute Beef Steaks
Tandoori Chicken Satay
BBQ Sausages with caramelized onions

Traditional BBQ from $20.00 PP
Rosemary & Red Wine Beef Skewers
Tandoori Chicken Satay
Lamb Souvalaki
Char Grilled Veg Satay
Gourmet BBQ Sausages – Pork & Sage, Italian Beef & Garlic

Charcoal BBQ from $30.00 PP
Scotch Fillet Beef Steaks
Rosemary & Red Wine Beef Skewers
Tandoori Chicken Satay
Lamb Cutlets
Kranski & Chevapchi

All menus include Mustard, BBQ & Tomato Sauce, Ceasar, Greek, Coleslaw or German Potato Salads, Sliced Continental & Bread Rolls

Please note: CAOS uses only premium seasonal produce. Prices are subject to seasonal fluctuation and availability.

Dessert

Cheese & Greens with Market Fresh Fruit
Brie, blu vien, smoked dutch & presented with freshly cut vegetables, fresh & dried fruits, nuts, crackers

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Carvery roast buffet

50 guests minimum from $25 per person

Appetizer (presented to guests on tables, 1 platter per table)

Tapas Platter
Chef’s selection of dips, dolmades, marinated fetta, harissa pitas, Chunky vegetable giardineria, continental sliced meats, balsamic mushrooms, frittata, cheddar & bocconcini cheese, kalamata olives & grissini

Entrée

Soup of the Day - Roasted Country Pumpkin

or

Lemon Pepper Chicken Satays

Main course

Carvery Roast Meats
Roast Loukoumi Porterhouse and
Roast Watsonia Pork Leg and
Roast Salt Bush Lamb Leg slow roasted presented carvery style

Condiment Selection:
Mushroom & Peppercorn Gravy, Homestyle Apple Sauce, Horse Radish, Mint Jelly,
Mustard Trio – English, Whole Grain, Dijon, BBQ & Tomato Sauce

Vegetables
Corn on the Cob
Roast Rosemary Potato            
Honey Roast Carrots

Summer Salads
German Potato, Italian Bean, Coleslaw, Pasta & Green salad

Assorted Bread Basket
Individual Bread Roll per guests set on table & selection of freshly sliced bread available on the buffet

Dessert (platters to the buffet)

Cheese & Greens with Sliced Fresh Fruit
Brie, blu vien & apricot & brandy sweet creamed cheese, presented with freshly cut vegetables crudités, seasonal selection of market fresh & dried fruits, nuts & water crackers

and

Continental Cakes
Éclairs, choc mud cakes, mini baked cheese cake & gourmet biscuits

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Formal dinner menu

50 guests minimum from $45 per person. Entrée, choice of 2 mains, dessert

Appetizer
Platters served cocktail style to guests on arrival

Canapés (additional $4.50 PP)
Choice of two from cocktail menu

Individual Prawn Cocktail (additional $9.50 PP)
Traditional whole prawns in a cocktail glass with fresh lemon & seafood sauce

Entrée

Tapas
Chef’s selection of dips, dolmades & pitas, with leg ham, peppered salami, kabana, polish sausage, marinated veg & olives with cheddar cheese served with fresh bread & grizzini

or

Soup of the Day Roasted Country Pumpkin

Main course (choice of two)

Beef Fillet Mignon
Tender fillet of beef on roast potato with seasonal vegetables finished with field mushroom & peppercorn gravy

Organic Chicken Breast
Rosemary Breast with avocado & pancetta on roast potato with vegetables finished with a cream & white wine sauce

Salt Bush Lamb Cutlets
Frenched lamb cutlets on couscous with roasted Tuscan vegetables

NT Barra Fillet
Oven baked fillets served on mash potato with a fresh tomato salsa & lemon aioli

Salmon Fillet
Oven baked fillet on a Moroccan style couscous with a fresh tomato salsa & lime aioli

Spinach & Ricotta Cannaloni (Vegetarian / pre-ordered)
Baby spinach & fresh ricotta baked in a napolitana sauce topped with freshly shaved parmesan cheese

Served with Garden Salad & bread roll

Dessert selection (one set choice)

Double Chocolate Mud Cake
Served with berry coulis & lightly whipped cream

French Baked Cheese Cake
Served with tropical fruits, berry coulis & lightly whipped cream

Gourmet Cheese & Greens with Fresh Market Fruit
Brie, blu vien, smoked dutch & presented with freshly cut vegetables, fresh & dried fruits, nuts, crackers

Italian Tria mi su
Traditional layers of espresso sponge biscuits, choc mouse & cream finished with fresh strawberries

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