Located in the heart of the city Caos café and bar is perfectly located to host your next corporate function.

We pride ourselves on the quality of our functions staff and will work with you to design a menu that will make your function memorable.

Caos has three function areas available for you to host your function - our main café area, our private function room and our new beer garden - where you can work hard without a room hire fee! Caos also has all of your presentation requirements covered, with PA systems, data projectors and other equipment available upon your request.

If you would like any further information about holding a function at Caos simply fill in our Function contact form and we'll be in touch to discuss your requirements with you.

Option 1

Registration, morning tea, lunch, afternoon tea and light supper
$46 per person

Registration 8:00AM ($3.50 pp)

• Freshly squeezed Orange Juice, Spring Water, Espresso Coffee & Select
  Tea

Morning Tea 10:00AM ($7.50 pp)

• Fruit Danish
  • Sweet mini glazed pastries: apple, custard, blueberry & apricot,
    topped with cinnamon sugar
• Mini Muffins
  • Freshly baked, select from Banana & Choc, Jaffa, Lemo &
    Poppyseed or Blueberry
• Freshly squeezed Orange Juice, Spring Water, Espresso Coffee & Select
  Tea

Lunch 12 Noon ($15.00 pp)

• Baguettes & Breads
  • Assorted rolls filled with fresh salads, sliced meats, marinated
    vegetables & cheeses with organic whole egg mayo.
  • Vegetarian fillings provided.
• Sliced fresh fruit
  • Seasonal selection of market fresh fruits, including Honeydew
    melon, watermelon, rockmelon, grapes, strawberry, orange,
    pineapple & kiwi fruit
• Freshly squeezed Orange Juice, Spring Water, Espresso Coffee & Select
  Tea

Afternoon Tea 2:00PM ($7.50 pp)

• Gourmet Biscuits & Cakes
  • Hand picked selection of our own continental style biscuits, cakes
    and shortbreads
• Freshly squeezed Orange Juice, Spring Water, Espresso Coffee & Select
  Tea

Gourmet Finger Food Platters 4:30PM ($12.50 pp)

• Cold Selection
  • Mezze - selection of three dips: taramasalata, roasted capsicum,
    guacamole, hommus or tzadziki, with chef's own fresh herb & chilli
    pita, marinated kalamata olives & stuffed vine leaves
  • Antipasto - Chunky vegetable gardineria, proscuitto e melone,
    stuffed mushrooms, sliced frittata, marinated tomato & bocconcini
    satay, stuffed artichokes, peppered salami, swiss cheese,
    kalamata & green olives with grissini
  • Cheese & Greens - Pate, brie, sundried tomato, blu vien, smoked
    dutch cheddar, vintage cheddar & apricot & brandy sweet
    creamed cheese, presented with freshl cut vegetable crudités,
    fresh & dried fruits, nuts & water crackers
• Hot Selection
  • Savoury Pastries - oven baked sausage rolls, Spanokopita, mini
    Cornish pasties & steak pies with tomato chutney
  • Gourmet Topped Mini Pizza Bites - Vegetarian, spicy supreme &
    BBQ chicken topped with mozzarella
  • Asian Assortment - hot selection of curried samosas, cocktail dim
    sims, mini vegetarian spring rolls, salt'n'pepper squid & tempura
    vegetables with sweet chilli & soy dipping sauces
  • Grilled Meats - marinated beef satay, tandoori chicken skewers,
    honey soy drumettes, mini-beef & chicken mignon, spicy beef
    balls, Cajun spiced chicken wingettes
  • Gourmet Vegetarian - pizza swirls, corn & asparagus vol au vents,
    mini baked frittata, falafel, thai style croquettes, mediterranean
    style stuffed mushrooms & risotto cakes

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Option 2

Registration, morning tea, lunch and afternoon tea
$40 per person

Registration 7:45AM

• Freshly squeezed Orange Juice, Spring Water, Espresso Coffee & Select
  Tea

Morning Tea 9:45AM

• Fruit Danish
  • Sweet mini glazed pastries: apple, custard, blueberry & apricot.
    Topped with cinnamon sugar
• Mini Muffins
  • Freshly baked, select from Banana & Choc, Jaffa, Lemon &
    Poppyseed or Blueberry
• Freshly squeezed Orange Juice, Spring Water, Espresso Coffee & Select
  Tea

Gourmet Finger Food Lunch

• Mezze
  • Selection of three dips: taramasalata, roasted capsicum,
    guacamole, hommus or tzadziki, with chef's own fresh herb & chilli
    pita, marinated kalamata olives & stuffed vine leaves
  • Antipasto - Chunky vegetable gardineria, proscuitto e melone,
    stuffed mushrooms, sliced frittata, marinated tomato & bocconcini
    satay, stuffed artichokes, peppered salami, swiss cheese,
    kalamata & green olives with grissini
  • Cheese & Greens - Pate, brie, sundried tomato, blu vien, smoked
    dutch cheddar, vintage cheddar & apricot & brandy sweet
    creamed cheese, presented with freshl cut vegetable crudités,
    fresh & dried fruits, nuts & water crackers
• Hot Selection
  • Savoury Pastries - Oven baked sausage rolls, Spanokopita, mini
    Cornish pasties & steak pies with tomato chutney
  • Gourmet Topped Mini Pizza Bites - Vegetarian, spicy supreme &
    BBQ chicken topped with mozzarella
  • Asian Assortment - Hot selection of curried samosas, cocktail dim
    sims, mini vegetarian spring rolls, salt'n'pepper squid & tempura
    vegetables with sweet chilli & soy dipping sauces
    Catering by Caos Café & Bar
  • Grilled Meats - Marinated beef satay, tandoori chicken skewers,
    honey soy drumettes, mini-beef & chicken mignon, spicy beef
    balls, Cajun spiced chicken wingettes
  • Gourmet Vegetarian - pizza swirls, corn & asparagus vol au vents,
    mini baked frittata, falafel, thai style croquettes, mediterranean
    style stuffed mushrooms & risotto cakes
• Freshly squeezed Orange Juice, Spring Water, Espresso Coffee & Select
  Tea

Afternoon Tea 2:45PM

• Gourmet Biscuits (Day One) & Cakes (Day Two)
  • Hand picked selection of our own continental style biscuits, cakes
    and shortbreads
• Freshly squeezed Orange Juice, Spring Water, Espresso Coffee & Select
  Tea

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Download our seminar menus.