Adelaide All Budget Catering

Buffet Menus

Cold Selection

Bar Snax $3.50 per person
Crackers, nuts, pretzels

Fresh Sliced Seasonal Fruit $5.00 per person

Assorted Gourmet Filled Breads $7.50 per person
Pannini, Rolls, Foccacia, sandwiches

Cold Cuts $12.50 per person
Deli fresh sliced continental meats & BBQ chicken with coleslaw, potato & green salad

Antipasto $17.50 per person
Proscuitto e melone, stuffed mushrooms, sliced frittata, marinated tomato & bocconcini satay, stuffed artichokes, peppered salami with grisini

Savoury Pastries $7.50 per person
Oven baked sausage rolls, Spanokopita, mini Cornish pasties & steak pies with tomato chutney

BBQ Meats $15.50 per person
Marinated Beef, Chicken & Lamb satays, continental sausages, Cajun Chicken, Tenderised Rump Steak & Caramelised Onions, Mushroom & Tomato sauce

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Supper Selection
Served hot from bain marie, minimum 20 guests

Pasta $7.50 per person
Lasagne, Cannaloni, Ravioli, Marinara Penne
Three choices with salad & wood oven bread

Spit Roast $19.50 per person
Beef, Pork, Chicken, Turkey, Lamb
Slow roasted, presented carvery style with steamed vegetables & salads

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