$15.00 per person (+GST)

Entrée Selection
Cheese & Greens with Sliced Fresh Fruit

• Double cream brie
• Blu vien & apricot & brandy sweet creamed cheese
• Presented with freshly cut vegetables, crudités, seasonal selection of market fresh & dried fruits, nuts & water crackers

Antipasto

• Chunky vegetable giardineria
• Proscuitto e melone
• Stuffed mushrooms
• Sliced frittata
• Stuffed artichokes
• Peppered Salami
• Swiss Cheese
• Kalamata & green olives with grissini

Main Course Selection
Charcoal Spit Roast (choice of one - two). Slow roasted, presented carvery style

• Beef; or
• Pork; or
• Lamb

Grilled BBQ Meats

• Cajun Chicken Drum Stix
• Tenderised Rump Steak & Carmelised Onions
• BBQ Beef Sausages

Condiment selection

• Mushroom
• BBQ sauce
• Tomato sauce

Pasta - served hot from Bain Marie

• Chargrilled vegetable; or
• Bolognaise

Asian (Vegetarian)

• Hokkien Noodle Asian Stire Fry
• Traditional Fried Rice

Savoury Pastries

• Spanokopita
• Mini Cornish pasties
• Oven baked sausage rolls
• Steak pies with tomato chutney

Vegetables

• Whole Roast Jacket Potato

Summer Salads

• Italian Bean Salad
• Coleslaw
• Pasta Salad
• Green Salad

Assorted Bread Basket

• Sliced Continental Bread

Dessert Selection
Seasonal Selection of market fresh fruits including

• Honeydew melon
• Watermelon
• Rockmelon
• Grapes
• Strawberry
• Orange
• Pineapple
• Kiwi fruit
• Twice Chocolate Kissed Strawberries
• Sweet berries dipped in white & dark chocolate covered in flaked almond, coconut & toffee
• Sweet Petit Fours
  • Rich Double Choc Fudge
  • Creamy Vanilla Slice
  • Strawberry Tarts
  • Chocolate Eclairs
  • Continental Cream Cakes
  • Raspberry & Walnut Linzer

Beverages
Spring water, freshly squeezed orange juice,