Located in the west end of Hindley Street in the city, CAOS Cafe & Bar offers a combination of fine dining, casual elegance and entertainment that ensures it is the home of casual dining in the west end.

But CAOS is much more than a cafe - we host entertainment, such as acts from the Festival Fringe, offer private function rooms - with no room hire fees - and look after corporate catering for many companies and events.

You can find Caos cafe and bar at 1 Register Street Adelaide

Download our café menu.

Breakfast

Caos Big Brekkie organic eggs, double smoked bacon, baby spinach, hash brown, English breakfast sausage, mushrooms, tomato & toast	16.50
Bacon & Organic Eggs double smoked bacon, organic eggs, tomato & toast	10.00
Veg Brekkie organic eggs, sautéed mushroom, tomato, baby spinach, hash brown & toast	14.50
Extras bacon, eggs, sausage	2.50
Organic Egg Omelette ham, cheese & tomato	11.50
mushroom, baby spinach & cheese	11.50
smoked salmon, spring onion & cheese	13.50
Bacon & Egg Roll toasted roll with lettuce & tomato sauce	8.90
Toasted Sandwiches - 3 Fillings	7.50
ham cheese tomato mushroom chicken bacon egg mayo
Pancakes Triple Stack served with cream & maple syrup	9.90
add Gelati	2.50
Lemon & Sugar	2.00

Poached Fruit seasonal compote of traditional home style fruits with vanilla honey yoghurt	8.90
Fresh Fruit Salad fresh berries, melons & citrus with yoghurt	7.90
Bircher Muesli with yoghurt & fresh fruit	8.50
Raisin Toast	4.50
Croissant with ham, tomato & cheese or with strawberry jam	6.50 5.50
Toast with assorted jams & vegemite	4.00
Danish fruit filled pastries or custard almond croissant	3.90
Muffins baked fresh daily	3.90

Snacks

Platters

Wedges with sweet chilli & sour cream	5.50/8.50
Fries with sauce or aioli	5.50/8.50
Garlic Bread with fresh herbs & parmesan	5.50
Soup Of The Day with continental bread	8.90
Bruschetta fresh tomato & basil with olive oil	9.50
Smoked Salmon Bruschetta sundried tomato, rocket, smoked salmon & caper mayo	12.90
Nachos toasted corn chips with lettuce, fresh tomato, red kidney bean salsa, sour cream & guacamole	7.50/14.50
Add Chicken or Bolognese	2.50

Mezze chef’s own dips, marinated olives, dolmades, feta & toasted pita bread. Serves two	16.50
Cheese & Greens brie, blue & cheddar with dried & fresh fruit, nuts & crackers. Serves two	18.50
Antipasto selection of continental meats, vegetables, olives & cheese with Turkish bread. Serves two	19.50

Toasted Breads foccacia lepinja

Burgers served with fries or wedges

Club Sandwich ham, chicken, tomato, avocado, cheese, mustard, mayo & lettuce	9.90
Ham shaved leg ham, tomato, swiss cheese, seeded mustard, mayo & lettuce	10.90
Turkey smoked turkey, cranberry, swiss cheese, cucumber, sprouts & lettuce	11.90
Sundried Tomato char grilled eggplant, zucchini, capsicum, artichoke, hommus, lettuce & sprouts	12.90
Mediterranean salami, semi dried tomato, roasted red capsicum, eggplant, olives, fetta & lettuce	12.90
Chicken grilled breast, avocado, semi dried tomato, aioli & mixed greens	12.90
BLAT bacon, lettuce, avocado & tomato with mayo	13.90
Smoked Salmon smoked salmon pieces, capers, red onion, dijonaise, sprouts & lettuce	13.90

Veggie our own falafel with tomato, cucumber, sprouts, lettuce, hommus & tzatziki	11.90
CAOS homestyle beef rissole, fried onion, cheese, tomato, lettuce, mayo & tomato sauce	11.90
Grilled Chicken in Moroccan spices with roast capsicum, tzatziki & salad	12.90
The Lot home style beef rissole, fried onion, bacon, egg, cheese, & salad with mayo & tomato sauce	14.90
Steak marinated steak, fried onion, bacon, egg, cheese, beetroot& salad with mayo & BBQ sauce	15.90

Main Course

Pasta Al Forno

Fillet Mignon 300gram steak on roasted potato with mixed veg finished with mushroom & pepper gravy	25.00
Salt & Pepper Squid chef’s own blend of exotic pepper & spiced squid strips served on a salad of mixed Asian greens	14.50/20.50
Tandoori Chicken Kebabs char grilled chicken breast kebabs in a sweet tandoori marinate served with jasmine rice, riata & salad	19.50
Greek Style Yiros tender lamb fillet marinated in Greek herbs char grilled & served on lettuce, tomato, cucumber, fetta, red onion, kalamata olives topped with tzatziki served on pita bread	15.90
Coopers Ale Battered Barra served with chips, garden salad, tartare & lemon	21.50
Fritto Misto barra, prawns & calamari served with chips, garden salad, tartare & lemon	25.50
Schnitzel Chicken Or Beef served with chips & salad	14.50
Choice Of Sauces parmigiana, gravy, dianne, mushroom, pepper	2.50

Lasagna Bolognese traditional beef with layers of pasta served with side salad	14.50
Spinach & Ricotta Cannelloni traditional fresh ricotta & spinach pasta alforno served with side salad	15.50

Pasta Penne Linguini
Napolitana homestyle tomato sauce with fresh parmesan & basil	9.90/13.50
Bolognese traditional beef in napolitana sauce finished with fresh parmesan	9.90/13.50
Char Grilled Veg eggplant, zucchini, capsicum, artichoke & mushroom with napolitana sauce, pesto	9.90/15.50
Carbonara a rich sauce of egg, cream, parmesan & bacon finished with cracked black pepper	11.50/15.50
Alla Panna mushroom & ham in a white wine & cream sauce finished with fresh parsley	11.50/15.50
Chicken semi dried tomato, mushroom & broccoli in a creamy white wine sauce & basil	12.50/16.50
Zingara salami, chicken, capsicum, mushroom & olive with napolitana sauce fresh tomato & oregano optional chilli	12.50/16.50
Puttanesca anchovy, capers, olives & garlic with napolitana sauce fresh tomato & parsley optional chilli	12.50/16.50
Smoked Salmon smoked salmon & capers with Spanish onion in an avocado, dill & light cream sauce	13.00/17.00
Risotto fresh daily selection traditionally made with aborio rice served toasted Turkish bread	15.50/19.50
Marinara seafood selection in a rose sauce finished with baby spinach	15.50/19.50

Salads

Dessert

Greek kalamata olives & fetta with salad greens finished with a traditional vinaigrette	11.50
Summer Vegetable roast capsicum, zucchini, sundried tomato, artichoke, eggplant, fetta & toasted Turkish bread	14.50
Caesar cos lettuce, bacon, egg, shaved parmesan, garlic croutons	14.90
add chicken	3.00
Moroccan Chicken grilled breast served on a salad with roast red capsicum, fetta, mixed greens & minted yoghurt	15.50
Smoked Salmon on salad of greens, avocado, Spanish onion & caper berries finished with pesto croutons & aioli	16.90
Marinated Squid lemon pepper strips on mixed garden salad with toasted Turkish bread, aioli & fresh lemon	18.50
Thai Beef tender beef strips marinated in a traditional Thai dressing served on mixed Asian greens	18.50

Please check our display cabinet for a wide variety of cakes, bicuits & slices
Gelati
Single 1 scoop	4.00
Double 2 scoops	5.50
Cup 3 scoops	6.90

Hot Beverages

Cold Beverages

	Reg	Mug
Coffee Flat white, latte, cap, long black, macc, short black	3.00	3.50
Chai Latte	4.00	4.50
Mocca	4.00	4.90
with extras or soya or flavours or double or decaf	extra	.50
Hot Chocolate	4.00	4.50
Vienna Coffee/Chocolate	5.40
Liqueur Coffee	from 10.50
Frangelico, Galliano, Jameson’s, Tia Maria, Malibu
Tea	3.40	3.50
Plunger of Loose Leaf Tea		5.00
Various see display
Pot of Tea		5.50
Green, Peppermint, English Breakfast, Irish Breakfast, Earl Grey & others

Iced Coffee	5.00
Iced Chocolate	5.00
Affogato	4.50
Milk Shakes	5.00
Chocolate, strawberry, lime, caramel, vanilla
Juice by the glass	4.50
Orange, apricot, pineapple etc
Mountain Fresh	4.50
Assorted flavours
Soft Drink
by the gls	3.50
1/2 carafe	7.00
Lemon Lime & Bitters	4.50
Liptons Iced Tea	4.50
Assorted cans	4.00
Coke, Sprite etc
Bundaberg Ginger Beer	4.50
Red Bull	5.00
Water
Cool Ridge Spring Water 600ml	3.50
Imported Mineral Water 250ml	4.00
Imported Mineral Water 1 ltr	10.90
Flavoured San Pellegrino Mineral Water
Assorted flavours by the bottle	4.50
Schweppes Mineral Water
Flavoured 300ml	4.00
Sparkling 300ml	4.00
Sparkling 750ml	9.00

Ready To Drink's

Beer on tap

Smirnoff Ice Cruiser Breezer	8.50
Smirnoff Double Black	10.00

Cocktails
See wine listing for cocktail varieties


Other Beer, Cider & Aperitifs
Imported Stella Artois, Corona, Peroni	9.00
Local Crown Lager, Pure Blonde	8.00
Local Coopers Pale Ale, Coopers Sparkling Ale, Victoria Bitter	7.00
Light Cascade Light	6.00
Cider Strongbow - Original, Sweet or Dry	8.00
Aperitifs Cinzano, Pimms, Pernod, Rosso Antico	7.50

Heineken refined, easy drinking pilsner brewed to the same recipe since 1873 using 100% natural ingredients.
Schooner	5.50
Pint	8.00
Jug	16.00
Tooheys Extra Dry A crisp dry finish lager with a mellow middle palate and a clean aftertaste.
Schooner	4.50
Pint	7.00
Jug	15.00

Bottled Beer
Beck's A crisp, bitter taste. Its pale colour belies its rich malt sweetness with a pronounced bitter hop finish.	9.00
James Squire Golden Ale An ideal thirst-quenching beer with a tropical fruit aroma and dry refreshing finish. Ale richness - lager refreshment.	8.00
James Squire Porter A beer of finesse. Hints of bitter sweet chocolate and roasted coffee, a pillowy head and a light and creamy finish.	8.00
James Boag's Premium A European style lager brewed from the finest quality pilsener malts and fermented at a lower temperature.	8.00
Hahn Super Dry Full flavoured yet low in carbs, using only the finest quality ingredients with no additives or preservatives.	8.00
Hahn Premium Light A refreshing light beer with a malty aroma, a mild hop character and balanced bitterness.	6.00

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4 Course Dinner Menu - JUST $39.50 PER PERSON
Entrée Roma Bruschetta Toasted wood oven ciabatta topped with fresh tomato, basil & olive oil Main Course (choice of three) Beef Fillet Mignon Tender Beef fillet finished with mushroom & peppercorn gravy served on rosemary roast potato with salad of mixed greens Chicken Breast Oven roasted breast finished with fresh avocado & crispy pancetta on a sweet potato mash with a burre blanc sauce Spinach and Ricotta Canneloni Homestyle pasta al forno with fresh baked ricotta & baby spinach served with salad Dessert Tiras Misu Traditional Italian dessert with espresso & whipped cream Return to top

Cafe Menu
Gourmet Platters - serves 2 Mezze - $25 Dips, dolmades, olives & toasted Turkish bread Cheese & Greens - $30 Edam, Brie, blue & smoked with dried fruit, nuts & crackers Antipasto - $35 Chef's selection of continental cold meats, chargrilled vegetables & select cheeses with fresh bread
Entree Roasted Pumpkin Soup - $9.90 with continental bread Roma Bruschetta - $14.00 Toasted wood oven ciabatta topped with fresh tomato, basil & olive oil House Cut Wedges - $9.90 With sour cream & sweet chilli sauce
Mains Fillet Mignon - $32.00 Beef fillet wrapped in double smoked bacon on roasted rosemary potato with mushroom & peppercorn gravy fresh vegetables Fresh Salmon Fillet - $32.00 Pan seared on coucous served with a fresh tomato salsa and lime aioli Chicken Breast - $29.00 Oven roasted breast finished with fresh avocado & crispy pancetta on a sweet potato mash with a burre blanc sauce Salt & Pepper Squid - $28.00 Golden squid lightly spiced in a blend of peppers with chips on a garden salad of mixed greens, caper mayo, fresh lemon & lime Lamb Korma - $26.00 Slowly simmered lamb in authentic spice served with steam jasmine rice, riata & pappadams Thai Beef Salad - $26.00 Sweet chilli & Thai herb marinated beef on a salad of mixed greens finished with corriander Spinach & Ricotta Cannaloni - $25.00 Homestyle pasta al forno with fresh baked ricotta & baby spinach served with salad Three Mushroom Risotto - $24.00 Swiss brown, field & porcini mushrooms with baby spinach & basil finished with freshly shaved parmesan and toasted Turkish bread Main Course Served With Garden Side Salad & Bread Roll

Wines
Sparkling wines		Glass	Bottle
Orlando RF Brut	Blend of SA Areas	6.00	20.00
Jacob’s Creek Chardonnay Pinot	Blend of SA Areas	6.50	22.90
Wyndham Estate Bin 555 Sparkling Shiraz	Blend of SA Areas	7.00	27.00
Jansz Premium Non Vintage Cuvee	Tasmania		42.00
Mumm Cordon Rouge Non Vintage	France		90.00

White wine
'07 Orlando RF Semillon Chardonnay	Barossa Valley	6.00	20.00
'07/'08 Yalumba Sauvignon Blanc	Blend of SA Areas	6.50	25.00
'07 ThreeVines Semillon Sauvignon Blanc Viognier	Blend of SA Areas	6.50	25.00
'06 Orlando St Hilary Chardonnay	Padthaway		32.00
'06 Orlando St Helga Eden Valley Riesling	Eden Valley	8.50	32.00
'06 Montana Unoaked Chardonnay	Gisborne NZ	8.50	33.00
'06 Montana Pinot Gris	Marlborough NZ	9.00	35.00
'07 Richmond Grove Watervale Riesling	Clare Valley		37.00
'07 Nautilus Sauvignon Blanc	Marlborough NZ		44.00

Red wine
'07 Orlando RF Shiraz	Barossa Valley	6.00	20.00
'06 Yalumba Cabernet Sauvignon	Blend of SA Areas	6.50	25.00
'07 Three Vines Shiraz Cabernet Tempranillo	Blend of SA Areas	6.50	25.00
'07 Wyndham Estate Bin 444 Cabernet Sauvignon	Blend of SA Areas	7.50	27.00
'07 Peter Lehmann Seven Surveys Shiraz Grenache Mourvedre	Barossa Valley	7.50	28.00
'06 Stoneleigh Pinot Noir Rose	Marlborough NZ	8.50	32.00
'06 Montana South Island Pinot Noir	Marlborough NZ	8.50	33.00
'06 Bent Creek The Black Dog Shiraz	McLaren Vale	8.50	33.00
'05 Russet Ridge Cabernet Shiraz Merlot	Coonawarra	8.50	34.00
'05 Yalumba Patchwork Shiraz	Barossa Valley	8.50	34.00
'05 Richmond Grove Limited Release Shiraz	Barossa Valley		38.00
'04 Peter Lehmann Mentor Cabernet Sauvignon	Barossa Valley		65.00

Spirits
Base spirits (including mix)			Glass
Ballantine’s – Scotch Wyborowa – Vodka Wild Turkey – Bourbon Beefeater – Gin Havana Club – Rum Bundaberg Rum St Angnes Brandy			8.00

Premium spirits (including mix)
Canadian Club Absolute Vodka Olmeca – Tequila Havana Club Especial Jack Daniels Johnny Walker Red Label Southern Comfort Absolute: Citron, Kurant, Mandrin, Pears, Raspberri, Vanilia			8.50

Top shelf (including mix)
Chivas Regal Johnny Walker Black Label Martell Cognac VS Glennfiddich “Special Reserve” Single Malt Whiskey The Glenlivet Single Malt Whiskey Pernod Absinthe Jameson Irish Whiskey Wild Turkey Rare Breed Havana Club Anejo 7 Reserva			10.00
Johnny Walker Blue			25.00

Fortified wines
Morris Liqueur Tawny Port Morris Liqueur Muscat			7.00

After dinner
Liqueurs
Bailey’s Irish Cream Cointreau Chambord Galliano Vanilla Grand Marnier Island Sting Kahlúa Frangelico Galliano Black Sambucca Galliano White Sambucca Tia Maria Wild Turkey American Honey Midori Melon Malibu			9.00

Liqueur Coffee
Any Liqueur of your choice served in a balloon glass, with black coffee and topped with whipped cream.		From 10.00

Cocktails
Absolut Cosmo		15.00
Absolut Citron Cointreau Cranberry Juice

Absolut Citron Fizz		10.00
Absolut Citron Apple Juice Soda Water Squeeze Of Fresh Lime

Absolut Kurant Royale		15.00
Absolut Kurant Chambord Sparkling White Wine

Absolut Kurant Mule		10.00
Absolut Kurant Dry Ginger Ale Squeeze Of Lemon

Absolut Mandarin Diva		10.00
Absolut Mandarin Peach Iced Tea Squeeze Of Fresh Lime

Absolut Mandarin Starlet		10.00
Absolut Mandarin Tonic Water Dash Of Orange Juice

Absolut Vanilia Vain		10.00
Absolut VanilIa Dry Ginger Ale Apple Juice

Absolut Berry Berry		10.00
Absolut Vanilia Cranberry Juice Squeeze Of Lime

Download our wine and beverage list now. Return to top

Breakfast

4 Course Dinner Menu - JUST $39.50 PER PERSON

Cafe Menu